jueves, 26 de enero de 2017

Recipes: "Salmorejo"


- Bread
-1 Cup Olive Oil
-1 Clove of Garlic
- Vinegar
- A Pinch of Salt
-1 Hard-Boiled Egg
- Sliced Serrano Ham 

1. Wash the tomatoes an cut out the cores of the tomatoes and cut them into 4 pieces. 

2. Place them in a blender, and blend until they liquify.

3. Add bread, oil, vinegar, salt, and garlic and blend until the soup is an even texture.

4. Serve in small bowls with diced hardboiled egg and sliced ham as condiments. 



5. Cool it in the fridge for a couple of hours.

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